Job Description

Food Service Director - Excellent Pay - Great Benefits Pkg

We continue to enhance people’s lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry.

We are looking for a Food Service Director who takes pride in their passion for customers and great hospitality.  You will have the opportunity to contribute to the satisfaction of our customers and clients every day. In turn, we will support your professional development goals to help you thrive in your career.

The Food Service Director oversees and directs the unit and ensures that the company’s vision, goals, and objectives are met based on client and contractual obligations. The Food Service Director ensures that quality nutritional food is provided to all customers and that professional standards are met and maintained in the unit.

This position is located in Williston, ND

We Offer:

• Pay rate: $60,000 per year
• Medical (FT employees)
• Dental
• Vision
• Voluntary UNUM offering for accident, critical illness and hospital indemnity
• Discount program
• Commuter benefits (parking and transit) 
• EAP
• 401k
• Sick time
• Holiday pay (9 paid holidays)
• Tuition reimbursement (FT employees)
• Paid time off 

What you'll be doing:

• Manage all functions of the food service department and its resources. 
• Manage and lead a team of associates, including hiring and training new employees. 
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. 
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts. 
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. 
• Addressing customer service needs. 

What we're looking for:

• 2+ years of experience coordinating food service operations. 
• Experience with industrial cooking. 
• Excellent communication skills and experience communicating with both hourly staff and company executives. 
• Ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. 
• Experience with and knowledge of all Microsoft Office suite applications. 
• ServSafe and/or HACCP certification an asset

Apply Today - Join a team that cares about your success and provides the environment to succeed!

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