Food & Beverage Manager Job at St Croix National Golf & Event Center LLC, Somerset, WI

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  • St Croix National Golf & Event Center LLC
  • Somerset, WI

Job Description

Food & Beverage Manager

Location: The Grounds Restaurant at St. Croix National Golf, Somerset
Salary: $63,000/year + full benefits package

Join the team at St. Croix National Golf & Events , where natural beauty, award-winning service, and top-tier amenities come together to create unforgettable guest experiences — and a workplace you’ll be proud to be part of.

Award-Winning Golf
Recognized with five industry awards , including “Best in Wisconsin” by GolfNow , St. Croix National is a premier destination for players of all skill levels.

New Clubhouse & Amenities
Enjoy working in our brand-new clubhouse , complete with stunning views, state-of-the-art facilities, and a vibrant, welcoming atmosphere.

Pelz Putting Course
Be part of something unique — our Pelz-designed putting course sets us apart and adds to the guest experience.

Award-Winning Food & Patio
Our event center and patio dining are not just beautiful — they’re award-winning . We’re known for exceptional cuisine, curated events, and a laid-back luxury vibe that guests love.

Event Destination
From weddings to corporate gatherings, St. Croix National is a go-to venue for unforgettable events — which means exciting opportunities for our team to shine.

Whether you're in hospitality, golf operations, event planning, or food & beverage — at St. Croix National, you're not just filling a role. You're part of a team that’s passionate about excellence and creating memorable moments .

About the Role:
Join The Grounds Restaurant at St. Croix National Golf, as a hands-on, guest-focused Food & Beverage Manager. You’ll lead day-to-day operations in a fast-paced restaurant and bar environment, ensuring exceptional guest service while developing and supporting a passionate team. You’ll work closely with the culinary team to deliver high-quality dining experiences that reflect the local culture and community.

Key Responsibilities:

  • Lead and motivate the F+B team

  • Ensure top-tier guest experiences

  • Oversee hiring, training, scheduling, and performance management

  • Monitor inventory levels and ordering to maintain efficient operations adhering to budget constraints

  • Collaborate and develop new menu with culinary consultants to uphold the restaurant’s concept

  • Manage reservations, inventory, and daily operations using systems like OpenTable and Toast

  • Ensuring and maintain high service and cleanliness standards with health and safety regulations, including compliance with safety certifications.

What We’re Looking For:

  • 3+ years of F&B leadership experience

  • Certification in food safety and sanitation

  • Strong organizational and leadership skills

  • Tech-savvy with knowledge of POS, inventory, and reporting systems

  • Wine and spirits expertise

  • Ability to thrive in a dynamic, high-energy environment

  • Professional, courteous, and team-oriented mindset

Must Haves:

  • Fluent in English (verbal & written)

  • Able to stand/walk for long periods and lift up to 50 lbs

  • Flexible schedule including nights, weekends, and holidays

Perks & Benefits:

  • Paid vacation, holidays, and sick time

  • Medical, dental, vision

  • Employer-paid life & AD&D insurance

  • 401(k)

  • Golf (non-peak) and discounted rounds for your guests

Compensation details: 63000-70000 Yearly Salary

PI58e936b4d18b-30492-37283764

Job Tags

Holiday work, Local area, Flexible hours, Night shift,

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