El Gerente es una figura clave en la creación de experiencias memorables, garantizando que cada aspecto del negocio funcione con excelencia. Esto implica liderar un equipo comprometido y asegurar que las operaciones del día a día se desarrollen sin contratiempos, con el foco en la satisfacción del cliente. Además, es responsable de mantener altos estándares de calidad, tanto en el servicio como en la cocina, contribuyendo al éxito y la reputación del restaurante. Entre las responsabilidades se incluyen la gestión operativa, el control financiero y la supervisión del equipo, y un liderazgo efectivo y habilidades interpersonales destacadas. La capacidad para resolver problemas rápidamente, manejar presupuestos y asegurar el cumplimiento de normativas es esencial. Este puesto es ideal para profesionales con una visión estratégica, atención al detalle y pasión por la hospitalidad.
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